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prosciutto and asparagus strata
This strata is the perfect brunch food. It’s so easy to just throw together the night before, then bake right before your guest arrive. The flavors of the cheese and prosciutto make it seem much...
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prosciutto wrapped asparagus
I made these delicious appetizers for Christmas dinner this year, and they were a huge hit. They are so easy and quick to prepare, and taste so good. Be sure to use a good quatily Proscuitto or...
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very delicious clementine vanilla bread
Clementines are everywhere here in Denmark around Christmas and the New Year, and I had some in my house that were so delicious, I decided to find something to bake with them. I found this recipe...
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chipotle salmon burger with cilantro lime sauce
I was had a craving for salmon patties the other day, and decided to try to make them a bit bigger and serve them as burgers. I had a can of chipotles in the fridge, and thought they would might...
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chocolate chip scones
These scones are not very traditional, they aren’t too flaky – they’re pretty rich and dense. The brown sugar gives their sweetness a depth that goes great with the chocolate chunks. Smeared with a...
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bread pudding with crème anglaise
I love bread pudding – it’s such a great way to use up stale bread. I will spend weeks putting ‘spare’ pieces and parts of bread in the freezer, then when I have enough I always whip this up. It...
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mushroom quiche with shallots and brie
I was in the mood for quiche the other day – I had some shallots lying around, so I decided to add some mushrooms and brie and see how it came out. The combination worked perfectly, the flavor of the...
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blueberry buttermilk breakfast biscuits
I absolutely love homemade biscuits. These are reminiscent of their cousin the scone, but the texture is so much more . . . biscuity. They are not too flaky, a little bit chewy and not too sweet....
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bacon, egg, and cheese cups
There are so many versions of these egg cups out there – it’s easy to do them Paleo style and carb free – but I prefer them with a flaky crust. There aren’t instant biscuits here, I could have made...
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lemon cream cheese breakfast rolls
The smell of these rolls baking in the morning is sure to make every mouth in your house water. These rolls are not the easiest thing I have ever made, but I promise they are worth the effort. They’re...
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sour cream pancakes with lemon blueberry sauce
I love pancakes, you might even say I’m a bit obsessed with them. I’d stopped trying out new recipes for a while now – I felt that I had reached pancake perfection with my buttermilk pancakes. Then...
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blueberry cream cheese french toast breakfast casserole
Not too sweet, but perfectly rich and creamy – this breakfast casserole is easy to throw together the night before, then cook morning of for a very special breakfast or brunch treat. This is another...
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overnight caramel cinnamon rolls
Heaps of brown sugar helps turn these easy to make, no need to knead, overnight cinnamon rolls into pure deliciousness. Their texture is light and fluffy and the filling perfectly sweet and sticky –...
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bacon, egg, and cheese breakfast casserole
This overnight breakfast casserole is super easy to throw together the night before, then bake morning of. It’s super flavorful, with tons of crispy bacon and gooey cheddar cheese. Perfect brunch...
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rice griddle cakes with butter sauce
These griddle cakes (pancakes) are crazy good. The texture from the rice and the fluffiness from the egg whites are a winning combination and the sweet, rich butter sauce is the perfect...
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bacon, egg and cheese breakfast muffins
These bacon, egg and cheese muffins combine all the perfect breakfast ingredients in one handy package. Serve them warm, drizzled with some maple syrup with a cup of coffee for an eye opening morning...
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my dad’s best ever breakfast potatoes
This is my dad’s recipe for probably the best breakfast potatoes I have ever had. Cooked with eggs and beef and peppers, served as a side or by themselves, these potatoes really do make the best...
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nutella and banana french toast roll ups
These french toast roll ups are stuffed with one of the best flavor combinations out there – banana and nutella. They’re just sweet enough to eat by themselves, but you can always sprinkle them with...
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the easiest chile relleno casserole
I used to work in a very nice Mexican restaurant in Chicago, and I particularly loved their chiles rellenos. I had so much respect for the woman that made them—hers always came out perfect every time....
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blueberry pancake muffins with maple crumble
I had a craving for blueberry pancakes the other day and decided to try making them in a more portable version. Muffin form seemed like a logical choice. I wanted to somehow incorporate the maple...
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